What’s in my cup recently? Carob! I simply restocked and, after all, began mixing like loopy. It is such a comfortable drink. I like it a lot I’ve used it in a number of of my coffee-substitute blends. It provides a soothing considerably milk chocolatey word with none caffeine. (I am going to hyperlink to these blends under.) However this week I have been experimenting with steeping it alone and simply including a contact of almond or vanilla extract and oat milk. I additionally loved the mix of carob, rose petals and cinnamon (additionally with oat milk).
Discover Natural Roasted Carob in my store or within the following blends: