Hiya from 30,000 ft! As you learn this, I’m heading again to NYC for just some days! I’ll be celebrating Steven’s birthday, and attending a going-away social gathering that our buddies are throwing us. 🙂 So very bittersweet certainly.
I’ve an exceptional recipe for you tonight.
My mother made this for our home friends for our engagement social gathering final month, and oh my gosh it was such successful!
Crusty bread that soaks in a single day in essentially the most scrumptious candy vanilla custard, and filled with pockets of candy cream cheese and plump blueberries.
Speak about a festive method to begin a special occasion!
Components
Casserole:
12 slices day-old bread, lower into 1-inch cubes
2 (8 ounce) packages cream cheese, lower into 1 inch cubes
1 cup recent blueberries
12 eggs, crushed
2 cups milk
1 teaspoon vanilla extract
⅓ cup maple syrup
Instructions
Step 1: Put together casserole: Evenly grease a 9×13-inch baking dish. Organize 1/2 of the bread cubes within the dish and high with cream cheese cubes. Sprinkle blueberries over the cream cheese, then high with remaining bread cubes.
Step 2: Whisk eggs, milk, vanilla extract, and syrup collectively in a big bowl till well-combined; pour over the bread cubes. Cowl and refrigerate in a single day.
Step 3: Take away casserole from the fridge about half-hour earlier than baking. Preheat the oven to 350 levels F.
Step 4: Bake casserole within the preheated oven, coated, for half-hour. Uncover, and proceed baking till middle is agency and floor is calmly browned, about 25 to half-hour.
Step 5: Serve with heat syrup on high!
Once I inform you – this casserole was gone the minute we put it down! Folks went again for seconds…some even snuck a “tiny third!”
The textural selection in it was so pleasant – some crunchy, some chewy, some creamy, and even a pop of blueberry!
However the cream cheese was far and away the perfect half. And topped with a drizzle of maple syrup — it was simply the perfect!
Bookmark this recipe and make it to your Christmas celebration! I do know we’re!
Till tomorrow!
CARALYN’S COOKING CORNER!
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