Inform us about your self!
My title is Kevin Quigley and I’m a Kitchen Supervisor (Cook dinner III) on the Anna Westin Home for Adults in St. Paul, Minnesota. I’ve been with The Emily Program for 3 and a half years.
Describe the trail that led you to The Emily Program.
I’ve been a prepare dinner for 9 years now. I began my profession at Crimson Lobster. From there, I labored at a breakfast restaurant in Princeton, Minnesota after which at Good-looking Hog in St. Paul. Ultimately, I discovered my method to The Emily Program as a result of I wished to do one thing totally different with meals.
What motivates you to point out up for work every day?
What motivates me to come back to work each day is the wonderful staff and shoppers we’ve got right here on the Anna Westin Home. Despite the fact that our shoppers aren’t at all times in a spot the place they’ll present it, they’re extraordinarily grateful for what we cooks do for them. Serving to individuals with my cooking provides me a way of pleasure.
Should you may do one other job only for a day, what would it not be?
If I may do one other job only for at some point, I’d have to choose a Nationwide Geographic cameraman. I’ve at all times been fascinated by animals and the place they reside all through the world. I’d like to work with animals and work together with them to see what they’re like on a day-to-day foundation.
What do you love to do whenever you aren’t working?
What I love to do in my free time will depend on the time of 12 months. I like to get out and golf or go to a Twins or Loons recreation in the course of the summer time months. Throughout the winter, I prefer to go snowboarding as a lot as doable.