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Why You Ought to Make Iced Espresso With A Martini Shaker



This is the factor about iced espresso: It is tough to combine in your milk of alternative with out winding up with an uneven coffee-to-milk ratio or the beverage throughout your countertop. Certain, you can chorus from filling your brew as much as the brim to keep away from spillage, however who needs to waste treasured sips of caffeine? Not me. 

So I at all times caught to a scorching cup of joe for the sake of time and ease, till I stumbled right into a nook espresso store (the identify escapes me; I have to do some detective work to seek out the place that modified my espresso routine!), and the barista carried out some martini shaker magic earlier than handing me a wonderfully blended, frothy iced beverage. 

It makes complete sense when you consider it: These cocktail shakers concurrently combine elements and chill the drink method sooner than merely stirring in some ice. With espresso, it immediately delivers an icy, blended beverage topped with some scrumptious foam, for good measure. It may be tough to realize that creamy, frothy consistency with out loading the drink with milk and sugar, which supplies this hack additional factors in my e-book. 

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