Good day pals! Proper now, I’m buried beneath about 25 transferring containers!
My kitchen is totally packed up in containers, however don’t fret – I deliberate forward!
This dinner was one of many final meals I cooked in Steven and my kitchens in New York Metropolis!!!!! Are you able to consider it? Ohio right here we come!
Properly, I needed to “exit with a bang,” so I made considered one of our new favourite meals!
Tiger Salmon with Candy Chili Fried Rice!
I’m going to allow you to in on a secret I found whereas creating this recipe: mixing a flavorful sauce in together with your fried rice proper earlier than you cook dinner it takes it excessive!
Severely, I haven’t cooked fried rice the identical since! (And we make fried rice so much!) Now I do know to all the time stir in a flavorful sauce on the finish — it makes the most important distinction!
One thing else that makes an enormous distinction on this recipe is marinating the salmon earlier than you cook dinner it. This cooking tip is one thing that additionally has revolutionized my cooking, and I’m transformed to Group Marinate!
The complete meal is gluten free, it’s on the Particular Carbohydrate Eating regimen, and it’s keto!
Right here’s What You Want: (Serves 2)
Tiger Salmon with Candy Chili Fried Rice
Prep Time: Quarter-hour
Cook dinner Time: Quarter-hour
Serves: 2
Substances
1 lb salmon, minimize into two filets
1 lemon, sliced
Marinade:
3 Tbsp Fairly Thai Tiger Smirk Sauce
Juice 1/2 lime
2 Tbsp EVOO
2 sprigs cilantro
Fried *Cauliflower* Rice
3 Tbsp EVOO
1 bag cauliflower rice — recent, not frozen
3 garlic cloves, minced
2 Tbsp freshly grated ginger
3 inexperienced onions, chopped
1 carrot, small cube
1/2 bag frozen peas, thawed
2 eggs, scrambled
3 Tbsp Fairly Thai Candy Chili Sauce
Garnish:
Inexperienced onions
Cilantro
Chopped Cashews
Instructions:
1. Marinate the salmon. Mix the marinade components in a small mixing bowl. Add your two salmon filets to a gallon zip-top bag, pour the marinade over prime. Seal the bag and place on a plate within the fridge for not less than three hours.
2.Once you’re able to cook dinner, preheat the oven to 400 levels F. Take out the salmon and convey it to room temperature.
3. Take away the salmon filets from the marinade and place on a tinfoil-lined baking sheet. Brush with 1 tsp Fairly Thai Tiger Smirk sauce on every filet, prime with one other sprig of cilantro and a slice of lemon. Bake for 12-Quarter-hour till the interior temperature reaches 145 levels F.
4. Whereas the salmon is baking, warmth a big wok. Add 3 Tbsp EVOO, and rapidly stir fry your garlic and ginger. After about 30 seconds, add your carrots and onions and stir fry for two minutes. Then add the peas. Lastly, add your bag of cauliflower rice. Stir to mix, and let cook dinner for about 3 minutes.
5. In a small bowl, scramble two eggs. Create a small nicely in the course of the veggies within the wok. Pour the eggs into the created area, and cook dinner, scrambled eggs-style. As soon as cooked, incorporate into the remainder of the veggies.
6. On the very finish, combine in 3 Tbsp Fairly Thai Candy Chili sauce. Add kind of to style.
7. To serve, prime a mound of the fried cauliflower rice with a salmon filet. Garnish with inexperienced onions (the darkish inexperienced half), cilantro and chopped cashews.
Oh my gosh — the flavour of this fried rice is OUTRAGEOUS! Actually, the addition of that Fairly Thai sauce on the finish offers your entire dish this additional oomph in taste that breathes new life into your conventional fried rice dinner — which is a superb “leftovers” meal for those who’ve received outdated rice or veggie within the fridge it’s good to eat up.
And I can’t consider that I had this on the desk in lower than half-hour! It simply goes to point out that wholesome consuming doesn’t should be troublesome — or time consuming!!
And lastly — that marinated salmon is so succulent and juicy. If there was one cooking secret that I’d share with folks, it’s that: TO MARINATE YOUR SALMON earlier than you cook dinner it for not less than an hour. It simply makes it explode with taste!
So there you’ve it! This meal was so quick and simple to make. We had it on the desk in lower than thirty minutes, and completely liked it!
CARALYN’S COOKING CORNER!
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