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Warning. Chances are you’ll by no means eat one other candy potato the identical ever once more.
I needed to share this straightforward recipe as a result of truthfully, I really feel as if I’m sitting on a secret.
I make this candy potato for Steven, no kidding, most likely 2-3 instances per week, whether or not it’s as a facet for dinner, or a go-with for lunch. It’s so straightforward to make, and outrageously scrumptious.
So let’s speak Candy Potato fundamentals. (Simply go along with it). There are quite a bit of types of candy potatoes, starting from purple candy potatoes, to yams. And I’m right here to let you know that, sure, there is a superior kind of candy potato: The Japanese Candy Potato.
Why?
Nicely the distinction is the feel. The flesh of this JSP is definitely white, and it’s dry. While you mash it up, it virtually has the consistency of cookie dough. Plus, whenever you bake the pores and skin, it will get all crunchy like potato skins. It’s simply superior, what can I say.
So this recipe requires Japanese Candy Potatoes. Which it is best to be capable to discover at any grocery retailer.
So with out additional ado…
Right here’s What You Want: (makes one potato)
1 Japanese Candy Potato
1 tsp EVOO
2 Sprinkles of salt (divided)
1 -2 tsp salted, grass-fed butter (I take advantage of Kerrygold)
1/4 tsp floor cinnamon
1-2 tsp honey (or pure maple syrup)
Instructions:
Preheat oven to 400 levels.
With a fork, pierce your candy potato throughout. Rub the surface of the candy potato with olive oil and sprinkle with sea salt.
Bake on a tinfoil-lined baking sheet for 60 minutes. (For those who’re in a rush, after you prick the candy potato (however earlier than you rub with olive oil) you possibly can microwave the candy potato for about 4 minutes whereas your oven is preheating. Then, rigorously (it’s sizzling) rub with olive oil and sprinkle with salt and bake for 45 minutes.)
As soon as it’s completed baking, with a pointy knife, reduce a cross within the prime of the potato, and thoroughly push the ends in, creating the traditional “open jacket potato.” Add your butter, one other sprinkle of salt, cinnamon and honey to the flesh of the potato, after which combine all of it collectively contained in the jacket.
Serve heat with an additional drizzle of honey overtop if desired.
Oh my gosh. What an unimaginable culinary delight!
Steven took one chew and stated, oh my gosh it tastes like Thanksgiving!
He completely loves this preparation of candy potatoes, and asks for it on a regular basis. I additionally do that cinnamon/honey methodology once I cook dinner acorn squash and butternut squash. It’s the proper trace of sweetness that makes it a particular addition to any meal!
Plus it’s wholesome! Candy potatoes are excessive in fiber, Vitamin A, Vitamin C and manganese!
So there you will have it…the key’s out! I’m sharing this weekday favourite of ours!
Let me know what you assume!
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