Whats up pals and blissful Wednesday! And a HAPPY Wednesday it’s certainly! I’ve some tremendous thrilling information to share quickly!
Oh my gosh do I’ve a recipe for YOU!?
Introducing my Thai Coconut Rice with Scallops!
The flavour on this recipe is totally outrageous.
One thing positively MAGICAL occurs whenever you prepare dinner rice in coconut milk…and significantly brown/wild rice. As a result of the rice itself could be very nutty and heat, and couple that with the marginally candy creaminess of coconut milk…it is sufficient to make your coronary heart swoon!
After which the scallops — I imply. I can formally say we’ve mastered the artwork of the right sear — so try the recipe under if you’d like fail-proof, seared scallops!
Thai Coconut Rice with Scallops
My Thai Coconut Rice with Scallops is BURSTING with taste! Creamy with notes of ginger and nuttiness – it is completely! And it’s so quick and straightforward! You possibly can whip this collectively in a snap!
- 1 lb scallops
- 1 Tbsp Previous Bay seasoning
- 2 Tbsp Olive Oil
- 1/2 lemon
- 1 cup rice I used a brown rice mix, cooked per bundle instructions in COCONUT MILK as a substitute of water.
- 1/4 cup pad Thai sauce
- 1 bundle asparagus
You may make the rice forward of time! Cook dinner it per bundle instructions in coconut milk as a substitute of water or broth. Additionally combine into the coconut milk 1/4 cup of pad Thai sauce. I purchased a canned pad Thai sauce from my native Asian market and it labored completely.
Preheat oven to 400 levels. Bake the asparagus for half-hour on a tin foil lined baking sheet, tossed with olive oil, salt, pepper and crimson pepper flakes. Flip as soon as midway by.
To prepare dinner the scallops: you need them to be bone dry. So after you rinse them, put them on a paper towel, and dry them fully with one other paper towel. Sprinkle the one aspect with outdated bay seasoning.
Subsequent, you need your pan to be very popular. Add about 2 Tbsp Olive oil or avocado oil to a big nonstick pan. Warmth till proper earlier than it begins smoking. Cook dinner in batches, being cautious to not crowd the pan. Allow them to sear untouched for two min.
Flip every scallop and prepare dinner one other 2 minutes. Take away from pan and squeeze the juice of half a lemon over high.
To plate, place a mattress of rice (or spinach for keto/Particular Carbohydrate Weight-reduction plan), High with asparagus and half of the scallops.
What can I say…this recipe is the right mixture of gorgeous, scrumptious, straightforward, and spectacular!
Scallops in and of themselves are a “wow” meals — they only impress individuals! 🙂 And whenever you sear them so fantastically like that, it’s simply marvelous!
However the rice…Steven had two helpings it was so creamy and wealthy and uniquely flavored. It’s the addition of the Pad Thai sauce to the coconut milk that actually provides it such a novel, advanced taste! He mentioned he may have made a meal simply off the rice!
So do your self a favor and swap out that water for coconut milk subsequent time you make rice! I promise that you will be completely blown away!
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