[ad_1]
Questioning what to serve to a home filled with friends this vacation season? I’ve bought you.
This Pumpkin French Toast Casserole is about to make your own home scent wonderful, whereas filling hungry morning bellies with heat, cozy French toast goodness which you could assemble the night time earlier than. Each ingredient got here from Dealer Joe’s, so it makes procuring a breeze. No TJ’s close by? Most grocery shops ought to have what you want!
Not persuaded but to make Pumpkin French Toast Casserole? 👀
Right here’s a sneak peek of this heat, bubly casserole proper out of the oven.
The blessing of an in a single day recipe
Sure, “meals is love,” in the course of the holidays, however it must also be about high quality time spent with household and buddies. That’s why all of us want some easy, filling and make-ahead recipes to feed a full home with out being a slave to the kitchen.
Enter this scrumptious Pumpkin French Toast Casserole that delights crowds and comes collectively shortly and simply. The keys to creating this a breakfast masterpiece are
- Discovering a good sturdy bread that you just enable to get just a little stale (the much less moisture within the bread, the higher it soaks up the custard goodness) and
- Assembling the night time earlier than to let all of it come collectively earlier than baking
Prepping the breakfast casserole the night time earlier than saves a lot time within the morning since all it’s important to do is bake, minimize and serve.
Belief me once I say…simply make it forward.
Whereas it’s baking you may scramble up some eggs, fry up some bacon and make giant pots of espresso to spherical out the meal for an enormous crew.
Alternatively, for those who’re simply making it for your self or a small household, the leftovers save nicely and solely want a fast reheat!
Pumpkin all the pieces
Whether or not it’s October, November or December (and c’mon, we nonetheless love all issues pumpkin into January and February when it’s nonetheless chilly exterior), pumpkin simply feels proper to serve all all through vacation season. There’s one thing in regards to the cozy spices and aromas that fill a complete home that makes pumpkin recipes so irresistible this time of 12 months.
Tricks to grasp this Pumpkin French Toast Casserole
Taste: Each chunk of this French toast breakfast casserole tastes like cinnamon roll bites married pumpkin pie. Including the crumb topping and pecans make it particularly satisfying.
Texture: The feel resembles bread pudding, which implies a thick and dense final result (however the hot button is the stale bread!) Your casserole would possibly prove just a little moist and soggy relatively than compact and durable for those who skip the step of permitting the bread to get stale. To take action, merely minimize the bread into cubes and miss for a day.
Substitutions: Be at liberty to substitute a sourdough baguette or sturdy gluten-free baguette. For a decrease carb possibility, use Lakanto Monk Fruit Granular Sweetener, and even Allulose. If you happen to’re effective with sugar, seize a bag of brown sugar or coconut sugar.
You may sub in any kind of milk: common, coconut or oat. This recipe does require eggs, so there isn’t a vegan possibility (or one which I’ve examined anyway).
Ease: If you happen to’ve by no means made an in a single day casserole, you’ll be thrilled to find how easy the method is. Not like common French toast, you needn’t stand over the range cooking every particular person piece of bread. As a substitute, all the pieces will get assembled in a casserole dish the night time earlier than service and sleeps (and soaks within the goodness) when you do!
Pumpkin French Toast Casserole
This luscious, dense, but fluffy French toast delights bellies and fills your own home with pumpkin spice goodness.
Servings: 10
*This recipe could comprise affiliate hyperlinks to merchandise we use and love.
- 14 oz Challah or sourdough baguette
- 2 1/4 cups vanilla almond milk
- 1 cup canned pumpkin
- 3/4 cup packed brown sugar (or Monk Fruit sweetener)
- 6 giant eggs
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract or vanilla bean paste
Crumb Topping
- 6 tbsp butter
- 1/3 cup almond flour
- 1/3 cup packed brown sugar or monk fruit
- 1 tsp pumpkin pie spice
- 1/2 cup chopped pecans (non-obligatory)
- 1/3 cup maple syrup (non-obligatory for serving)
-
Dice the bread and miss in a single day to get stale. When prepared, coat a 9-by-13-inch glass baking dish with cooking spray and add the bread items.
-
Add the milk, pumpkin, sugar, eggs, pumpkin spice and vanilla to a big bowl and whisk nicely. Pour over the bread items and canopy with foil for 4 hours to in a single day to absorb the liquid.
-
Warmth an oven to 350°F. when able to bake. Whereas the oven heats, make the crumb topping, or, make it the night time earlier than and refrigerate.
Crumb Topping
-
Add the chilly butter and minimize with a pastry cutter or fork. Add the almond flour, sugar, and pumpkin pie spice and blend nicely. Add pecans, if utilizing. Sprinkle over the casserole whereas the butter continues to be very chilly. Bake for 20 minutes. Pull out and canopy with foil and bake for 30 extra minutes.
-
Take away from oven, minimize into 10 squares, and high with syrup, if desired.
Let me know for those who do that Pumpkin French Toast Casserole!
This recipe couldn’t be simpler to make and tastes such as you slaved all day making it! Simply bear in mind to make use of stale bread and soak the casserole for at the least 4 hours (although in a single day is even higher)!
If you happen to’re a pumpkin fan, remember to take a look at our tremendous simple Dealer Joe’s fudgy brownies too!
[ad_2]